With a background rooted in hospitality management and a passion for fine cuisine, Isabella embarked on her culinary journey early in life. Her innate talent for orchestrating unforgettable dining experiences led her to establish Personal Culinary, where she combines her expertise in business management with her love for food.
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OUR TEAM
Meet our team
A team of seasoned personal chefs dedicated to transforming everyday meals into extraordinary experiences.
Selma Stevensson
CEO
Freddy Lang
CHEF
Freddy's commitment to quality and innovation sets the standard for the team, inspiring each member to push culinary boundaries.
Tina Reed
CHEF
A connoisseur of farm-to-table cuisine with a knack for incorporating fresh, seasonal ingredients into her recipes. Her culinary philosophy revolves around sustainability and supporting local farmers, ensuring each dish is not only delicious but also environmentally conscious.
Marcus Kaiser
CHEF
With a background in fine dining and a passion for spices, Chef Marcus adds a dash of excitement to every meal, infusing each dish with his signature flair.
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Pricing Plans
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